Hi all! Casey here to share something totally not scrapbook related. But hey not everything in life is about scrap-booking...right;) My husband and I are avid grillers so I am always on the lookout for new ideas and recipes to try.
One of my favorite places to eat out is Red Lobster (for those not familiar this is a seafood place that serves all sorts of fish, shellfish, and they also do steaks and pasta). Anyway, I think they have the best shrimp scampi on the planet...so when I found this recipe at Food.com I was so excited. Take a look and just so you know the recipe is rated at 5 out of 5 stars;)
What you Need
One of my favorite places to eat out is Red Lobster (for those not familiar this is a seafood place that serves all sorts of fish, shellfish, and they also do steaks and pasta). Anyway, I think they have the best shrimp scampi on the planet...so when I found this recipe at Food.com I was so excited. Take a look and just so you know the recipe is rated at 5 out of 5 stars;)
What you Need
- 1/4 cup light olive oil
- 1/4 cup lemon juice
- 3 tablespoons chopped fresh parsley
- 1/4 cup minced garlic
- ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 1/2 lbs shrimp
How To Do It
- In a medium, non-reactive bowl, combine the olive oil, lemon juice, parsley, garlic, black pepper and crushed red pepper.
- Set aside.
- Thread thawed shrimp onto skewers and cover with marinade for 30 minutes.
- Preheat grill for high heat.
- Grill, brushing occasionally with extra marinade, for about 2 to 3 minutes on each side, or until done.
No comments:
Post a Comment